10 of The Best Street Foods Around The World
If you have the chance to try 10 of the best street foods around the world, then by all means, take it. The treats you can find on the streets are hidden surprises that more people have discovered over the years and absolutely enjoyed.
Takoyaki-Japan
Just saying “octopus balls” doesn’t sound as tasty. But this extremely tasty street food combines dried kelp, bonito flakes, tempura scraps, pickled ginger, green onion, and minced or diced octopus. Fry all that up in a ball shape and chow down.
New York Hot Dog-America
A hot dog is a versatile street treat since people enjoy many variations. But if you’re looking for a New York-style dog, you’ll probably see sauerkraut, sweet relish, and brown mustard, all slathered on top of a dog in a bun with a soda and at least a couple of napkins. It’s okay if your mouth is watering.
Satay-Indonesia
Skewered meat is a well-known delicacy around the world. It is usually made from chicken or pork in Indonesia and Singapore, but beef and tofu can also be used. Thin strips are marinated in herbs and spices and mixed with grated coconut and thickened coconut milk, lemon juice, pepper, and shallots. Then, they’re wound around bamboo sticks, lemon grass, or sugar cane. After grilling it on charcoal, you’re good to go.
Arepas-Colombia
You might have heard about this rather popular treat. But on the streets of Colombia, you can find it being grilled, baked, fried, steamed, or boiled. However it’s made, the area is a flat, unleavened patty of ground kernels of maize filled with a stuffing that can differ according to the desire of the vendor and their customers.
Gyro-Greece
You can find these pretty much anywhere now, but the Greek dish is best when made by people who know how to prepare it. Seasoned meat, either lamb, pork, beef, or chicken, is cooked on a vertical rotisserie and then thinly sliced. This is then served in a warm pita wrap and topped with onion, tomato, and, of course, tzatziki sauce. Now that is good eating.
Poutine-Canada
This is a very simple dish that, to some folks, doesn’t look that great. It’s a bed of French fries with cheese curds topped with brown gravy. It’s true; it does kind of look rough to those who don’t know about it. But it’s definitely a treat.
Empanadas-Argentina
An empanada is essentially a turnover with meat filling. There’s also a variant that uses peas and garlic. But don’t tell Argentinians that it’s “just” a turnover since it’s a dish many people take pride in, especially when made correctly.
Banh Mi-Indonesia
People want to call this a fusion of meats and vegetables, but it is basically a submarine sandwich made with a baguette, meat, and veggies. The difference between this and Subway (besides quality) is that the vegetables are usually pickled. There is coriander, cucumber, daikon, red chili, mayonnaise, and seasoned meat. On top of that, these are usually a snack or breakfast.
Pad Thai-Thailand
Most people in the USA know of this since it’s a popular dish anywhere you go. The stir-fried rice noodle treat is a street food in Thailand. It’s usually offered with shrimp, peanuts, bean sprouts, and a scrambled egg. Fry that all up in a wok and enjoy.
Tacos al Pastor-Mexico
Yes, we have tacos in America, but it’s best to visit the source if you want a genuine street taco. Taking a cue from the gyro, this taco style is made from a spinning cone of meat sliced off thinly and placed with your favorite toppings, veggies, and other sorts in a soft taco shell. This is the authentic taco if you’re wondering.
